Anaerobic digestion of a small amount of organic and food waste was considered unprofitable a few years ago. When talking about anaerobic digestion projects, large digesters are common but what does it take to scale down to community and campus-scale? Join this webinar to find out more about small-scale digestion plants (or micro-scale digestion) and see how universities, small towns and communities, farmers, and others are using this technology to reduce their carbon emissions, waste generation, and consumption of unhealthy food while creating new local jobs.