Alley cropping combines rows of trees with agronomic or horticultural crops between the rows. This system can generate a range of farm products in tree rows including biomass, timber, fruit, or nuts while at the same time improving environmental outcomes. This webinar will go over planning for alley cropping, including new NRCS guidance documents and resources available. 1 Society of American Foresters (SAF) CEU will be offered.

Matt Wilson from the Savanna Institute and Allan Braun and Mike Stanek from NRCS will be the presenters.

You will receive a confirmation email upon successfully registering. If you do not receive a confirmation email, please contact Penny at Penny@wisconsinlandwater.org for registration assistance.