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Groundwater Quantity

The Food, Land & Water Project consists of four Workgroups to cover four distinct topics: polluted surface water, groundwater quality, groundwater quantity, and the future of Wisconsin working lands.  The Groundwater Quantity Workgroup is considering competing uses of shared aquifers and the potential to reduce conflicts within communities. This Workgroup will focus on the water quantity issues in the “Central Sands” region and other areas in Wisconsin experiencing groundwater use conflicts.  Four Workgroup meetings were held with the ideas, goals, and recommendations presented at the Food, Land & Water Conference on October 16 and 17, 2017.  Below are some documents related to this ongoing progress: