Food, Land and Water

The Wisconsin Food, Land and Water Project invited all stakeholders to look beyond the present moment, see the big picture, and think about our shared Wisconsin resources in a more systematic and collaborative way.

Respected agriculture, business, community and environmental leaders are working together to address the daunting challenges of food production, surface water quality, groundwater quality, groundwater quantity, and farmland loss.

Through this collaboration, the project facilitated four workgroups that developed action plans, based on in-depth research and analysis of the issues. The workgroup recommendations were presented at the 2017 Food, Land and Water Conference.