Built for the Field, Designed for You
These conservation agronomy modules are flexible, self-paced learning tools designed to support upcoming training events and field days. While they are intended as pre-work for participants, they also function as standalone resources for anyone interested in building knowledge in agriculture and agricultural practices. The modules can be completed in any order, allowing users to focus on the topics most relevant to their needs and experience level.
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Module 1: Farm Types
This module introduces some of the farm types and production systems found in Wisconsin. Learners will explore how factors such as size, enterprise focus, and location shape farm operations. Learners will build skills in asking effective questions and active listening. By the end, learners will be able to identify major farm types and engage in meaningful, informed conversations with farmers.
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Module 2 - Conservation Practices
This module focuses on key practices used to protect soil, water, and ecosystems in agriculture. Learners will examine practices such as cover crops, reduced tillage, and buffer systems, and how they support both productivity and sustainability. By the end, learners will be able to recognize common conservation practices and understand their environmental benefits.
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Module 3 - Farm Practices
This module explores the day-to-day management decisions that shape agricultural systems. Learners will review practices such as tillage, crop rotation, nutrient management, and pest control, and their impact on productivity and environmental health. By the end, learners will be able to assess how farming practices influence conservation outcomes.
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For questions related to these modules or training, contact:
Andrea Topper, Nutrient Management Outreach Specialist, DATCP
andrea.topper@wisconsin.gov