This consumer-facing event will bring together a network of breeders, farmers, chefs, bakers, and beverage manufacturers, to discuss and demonstrate the benefits of participatory breeding, where researchers, growers, and end-users all play an essential role in guiding the development of new crop varieties. Co-hosted by the Seed to Kitchen Collaborative, Culinary Breeding Network, and the Artisan Grain Collaborative, this year’s iteration of Farm to Flavor will have a special emphasis on culinary grains including wheat, rye, oats, barley, and corn. Come learn, taste, and engage! This is a ticketed event – registration details to come.