Conservation Training

Value Chains - Regenerative Grazing Marketplace

April 19, 2022

11:00 am – 12:30 pm
Location: Online

Join the Embarras Grazing Partnership for a two-part series examining value chains and the profitability potential of pasture-based livestock production!

In Part 1, we will discuss value chains for pasture-based livestock. Jodee Smith, Assistant Director of the IU Food Institute, will share the top ways producers can develop or join a market-based food system. We’ll also get a first-hand account from grazier Joseph Fischer of Fischer Farms. Joseph will discuss their operation and how they have found their place in the value chain.