Humble Hands Harvest is a worker-owned cooperative farm with 2-plus acres of organic vegetables, grass-finished lamb, pastured pork and perennial crops. Co-farmers Hannah Breckbill and Emily Fagan have been on a journey toward no-till vegetable production to increase the resiliency of their farm. Come learn from their experiences with no-till methods, including how it has affected their soil quality and what they are excited to try next.