Conservation Training

The Future of Black Agriculture and Foodways

September 30, 2021

6:00 pm – 7:00 pm
Location: Online

Explore the efforts to preserve and share the history of the Cheyenne Valley’s multiracial settlement and hopes for the future evolution of this history with the Enduring Families Project; share a cooking demo and a Caribbean dinner from Chef Kingsley Gobourne, of Artemis Provisions; dig into the importance of preserving Black land, foodways, and farming with Adrian Lipscombe, of the 40 Acres and a Mule Project; and also discuss Black, White, and Native identity in Wisconsin Farm Country with Dr. Jennifer Stinson, Associate Professor of History at Saginaw Valley State University.