Conservation Training

Poultry Agricultural Sustainability

July 15, 2021

10:00 am – 11:00 am
Location: Online

During this virtual field trip, we will give an overview of the sustainability practices used by the University of Arkansas System Division of Agriculture’s Poultry program. Arkansas’ poultry production history, challenges, farm sustainability efforts, and future will be discussed. Tyson will share their sustainability journey and how they collaborate to encourage sustainability.