Join the Embarras Grazing Partnership for a two-part series examining value chains and the profitability potential of pasture-based livestock production!

In Part 2, we’ll dig into the revenue potential of pasture-based livestock. Jim Munsch, certified organic grass-fed beef farmer, will discuss a variety of marketing strategies for selling direct-to-consumer as well as options for moving beyond the direct-to-consumer market. We’ll again be joined by Joseph Fischer of Fischer Farms, who will share marketing strategies and discuss how they grew the profitability of their operation.