“Indigenous Foodways” grows out of Cornelius’s work with the Intertribal Agricultural Council to bring a diverse array of historic seeds back to indigenous communities, to reconnect with the land through what we eat. Since 2019 cross campus collaborations have resulted in the establishment of an Indigenous Research Garden and sugarbush at the Arboretum. These collaborations are part of a larger effort to better incorporate indigenous perspectives and practices into the campus landscape and course curriculum. His focus is the relationship between the land and indigenous peoples prior to European colonization.