Join Jeff Duchene, NRCS Grazing Specialist, for this session which includes:

• An overview of Conservation Practice Standard 511 Forage Harvest Management
• When and where CPS 511 is applicable
• Types of forages
• Harvesting equipment
• Storing harvested forages
• Additional livestock feedstuffs
  • Beet tailings
  • Potato processing biproducts
  • Soybean meal/hulls
  • Grain screenings
  • Crop residues - corn stalks, small grain residue, etc