This free webinar from Rodale Institute will be a project update of a multidisciplinary project funded by the Foundation for Food and Agriculture Research (FFAR). This project seeks to link soil and human health by investigating the relationship between agricultural practices, soil microbiology, and crop nutrient quality in grain crops, specifically wheat and corn. This study is measuring plant available nitrogen and soil microbial structure along with concentrations of protein, amino acids, B vitamins, and the nutraceutical amino acid ergothioneine in grain crops produced in long-term systems trials, on working farms, and in controlled field and laboratory studies.