Chef Yusuf Bin-Rella of TradeRoots Farms along with Pasture and Plenty will be celebrating the work of Black Chefs and Scholars in a 4-part summer cooking demonstration and lecture series that explores Black Foodways of Wisconsin and the historical Black settlement of the Cheyenne Valley.

• Week 3: Theme: Her story: Black Women in Agriculture and Food History
  
• Week 4: Theme: Afrodiasporic Crops, Heritage Seeds, Recipes and Foodways