Conservation Training

Exploring the landscape, his(&hers)story of black agriculture in Wisconsin

Event starts on July 15, 2021

Repeats: Jul 22, 2021

6:00 pm – 7:00 pm
Location: East Troy

Chef Yusuf Bin-Rella of TradeRoots Farms along with Pasture and Plenty will be celebrating the work of Black Chefs and Scholars in a 4-part summer cooking demonstration and lecture series that explores Black Foodways of Wisconsin and the historical Black settlement of the Cheyenne Valley.

  • Week 3: Theme: Her story: Black Women in Agriculture and Food History
  • Week 4: Theme: Afrodiasporic Crops, Heritage Seeds, Recipes and Foodways