Conservation Training

Exploring the Connections Between Climate Change and the Foods We Eat

July 20, 2023

11:30 am – 12:30 pm
Location: Online

Join us for this webinar to explore how a changing climate is affecting the foods we eat – the ones we love and the ones we need. We’ll dive into Great Lakes region-specific examples and consider what strategies we need for a sustainable food system. We will also learn how we can use the common ground of food to help make climate change relevant to everyone — we all eat and it’s all changing. We can join forces and help tell this story and bring about the societal changes that are desperately needed to keep food on the table, and coincidentally, help confront climate change.