Conservation Training

Driving Down Methane: What Food & Agriculture Companies Should Do Now

November 8, 2022

12:00 pm – 1:00 pm
Location: Online

As world environmental leaders gather for the November United Nations Climate Change Conference, reducing agricultural methane emissions is coming forward as critical to meet global climate targets. Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S. methane emissions come from livestock and dairy production. As methane enters the main stage in the climate conversation, how can food companies partner with farmers to drive reductions within supply chains?

In this webinar, we will unpack why methane matters and what technologies and strategies are available to help reduce methane emissions in supply chains. Leading companies will share best practices and lessons learned for cutting methane.