It seems logical that healthier soil could grow healthier food. But how do we measure this and demonstrate it scientifically? Exploring links between the nutrient density of food and the soil it was grown in remains a young field of study—we often have more questions than answers. The Bionutrient Institute is a collaborative project that seeks to shed light on this topic. In 2018 they began analyzing crops and soil samples from a wide range of farms across the country to help us understand connections between soil health and food nutrition. Pasa partnered with Bionutrient Institute in 2020 to measure the nutrient content of crops grown by farmers participating in our Soil Health Benchmark Study. These analyses can help us understand whether different approaches to field management can produce healthier food.