Whether you grow food, sell it, cook it, or just eat it—we all have a stake in gaining a deeper understanding of the links between soil health, plant health, and human health.

The concept of nutrient-dense food has been growing in popularity for decades, but how do we actually define and quantify it? During this webinar, we’ll explore the science behind on crop nutrient density, including how it can be measured, what new research is uncovering, and what we still need to learn. We’ll examine how factors like growing climate, management practices, and variety have the potential to broadly impact nutrient density