Conservation Training

Conversations About Conservation: Sourcing Food Locally – A Priority

March 8, 2022

6:30 pm – 7:30 pm
Location: Online

The pandemic showed us just how deeply our community values the local food we source from the farmers and producers in our network – all of whom are our friends. That is why Matt and Marie Raboin, owners of Brix Cider in Mt. Horeb, connected with Black Krim Creative and UW-Madison to share the stories of how their partnerships work on the ground level. Last year, Brix Cider sourced over 50% of all food and cider purchases directly from Wisconsin farmers. Join this Conversation About Conservation to learn how Brix Cider has challenged the norm in the restaurant industry and made local food the priority.