Conservation Training

Agriculture and Carbon Markets

November 3, 2021

4:30 pm – 6:00 pm
Location: Online

Agriculture is the source of about 10% of U.S. greenhouse gas emissions. Yet, the soil we farm has the potential to serve as a carbon sink, taking in more carbon from the air than it emits. Join us on to learn how advanced agricultural practices and science behind soil carbon storage, the policy choices surrounding this science, and how carbon markets are already putting the practice into place.