This 2-day intensive course is perfect for those interested in crop scouting or seeking professional development.

Topics covered include: crop scouting techniques, nutrient management and deficiency symptoms, and pest identification/life cycle/damage symptoms and economic thresholds, including some pest management recommendations.

The class will have a field crop emphasis on corn, alfalfa, soybean and wheat, however many of the pests discussed are problematic in Wisconsin’s varied cropping systems.