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Future of WI Working Lands

The Food, Land & Water Project consists of four Workgroups to cover four distinct topics: polluted surface water, groundwater quality, groundwater quantity, and the future of Wisconsin working lands.  The Working Lands Workgroup is considering the future of Wisconsin’s working lands, primarily agricultural land.  The Workgroup is examining key land use trends and conflicts that will affect working lands in the years ahead and will work toward strategic consensus.  Four Workgroup meetings will be held before the progress is presented at the Food, Land & Water Conference on October 16 and 17, 2017.  Below are documents related to the Working Lands Workgroup progress: