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Food, Land & Water Project

The Food, Land & Water Project invites Wisconsin stakeholders of all kinds to come together and have a conversation about Wisconsin's food, land, and water resources and the human demands that affect them.  This is a chance to look beyond the present moment, see the big picture, and think about our shared resources in a more systematic and collaborative way.  The four key talking points that will be discussed include: surface water quality, groundwater quality, groundwater quantity, and the future of Wisconsin working lands.  These developing ideas will be presented at the Food, Land & Water Conference to be held on October 16 and 17, 2017--save the date and stay tuned!   Click here for conference information, which will be updated further as information becomes available.

Food, Land, & Water Project Documents:  

Background Readings: