Food, Land & Water Project
The Food, Land & Water Project has invited Wisconsin stakeholders of all kinds to come together and have a conversation about Wisconsin's food, land, and water resources and the human demands that affect them. This is a chance to look beyond the present moment, see the big picture, and think about our shared resources in a more systematic and collaborative way. The four key talking points include surface water quality, groundwater quality, groundwater quantity, and the future of Wisconsin working lands.
The ideas, goals, recommendations and strategic actions developed over this year-long process will be presented at the Food, Land & Water Conference to be held on October 16 and 17, 2017--save the date and stay tuned! Click here for conference information, which will be updated further as information becomes available.
Food, Land, & Water Project Documents:
- One-Page Project Summary
- Visual Overview
- Project Timeline
- Stakeholder Workgroup Charter
- Steering Committee Charter
- Steering Team Members
- Steering Committee Meeting #1 (April 2016) Minutes
- Steering Committee Feedback Memo, February 2, 2017
- Food, Land and Water: Can Wisconsin Find Its Way? by James Matson, published by the Food, Land & Water Project
Shorter Version (7 pages)
- Wisconsin Water Law in the 21st Century: Understanding Water Rights and Regulations
- Wisconsin Farm Conservation Standards and Cost-Share Needs: A Quick Look